For those of you who make zucchini noodles. What is the process? Do you sweat them? Boil them separately then add them to your sauce? I made them the other night and added them directly to my spaghetti sauce - they were good but a little firm and watery. What's the best method?
Anyone else having problems with dry eyes? This past week or two it's really been bothering me. I'm not even that low carb - I usually end up between 60 and 80 total carbs per day (50 or 60 net). I have been eating this way for a while though - eight months. Besides the dry eyes I feel great. I am going through menopause…
Hi All: Just joined this group. I've been a member of MFP for a little over a month but just joined this group. I'm 52, and trying to lose 100 pounds. I've lost about 8 so far. Debbie
