Been told to introduce myself. I'm ViolentShadow's fiance and the one responsible for cooking. I'm quite inventive in the kitchen and often spend ages making up random recipes and seeing what goes together and what doesn't. I've written up a few of my recipes for Holly to post on here and expect I'll write more as a few of…
My take on an Eton mess. Main difference is you make it all yourself from scratch rather than buying the merangues and sauce in. (Serves as many as you can be bothered making for) You will need: 4 egg whites 100g white sugar 2 punnets Fresh berries (strawberries are perfect) Low fat whipping cream In a large bowl whisk the…
