Easy weeknigh dinner, low cal recipe
Spaghetti Soup 2 can's Campbells tomato soup 1 can cream corn 1/2 medium onion, chopped 2 cups cooked thin wheat spaghetti 2-3 cups water Saute onion in medium sized pot. Add the remaining ingredients & heat until warm. For a 1 cup serving this is 90 calories and it's really delicious. Figured I'd share. Enjoy!
