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Avocado?!
So, I'm new to these delicious things. But I have a couple questions.. Some that I open are beautiful green, some have brown. Should I not eat or use these? Also, is there a way to tell when I'm in the store (without cutting them open), which ones are good? Should I use them right away or can I store them in the fridge? if…
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Mini Goals
Do you guys set mini goals? If so, what are they? Like so many pounds for a certain date, and to kill off one bad habit every month. Anything really.
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Who's got the good stuff?
I HATE COOKING with a passion. I burn everything including myself. I've been know to burn pans for overboiling water? That kid? Yep that's me. Another thing I hate is 4903820763824390820 ingredients. If it takes more than 10 I ain't doing it. Anyone else like me? What do you do? Anyone got healthy recipes for this problem?…
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Question??
How do you guys log food that has no menu nutrition guide. Like say you go out to dinner - and you have a meal but you're not really sure how many calories it was, serving size, etc... I'm at a loss - and I would love to record my mexican food (it's my weakness)!
