missjones93

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Discussions

Avocado?!
So, I'm new to these delicious things. But I have a couple questions.. Some that I open are beautiful green, some have brown. Should I not eat or use these? Also, is there a way to tell when I'm in the store (without cutting them open), which ones are good? Should I use them right away or can I store them in the fridge? if…
Mini Goals
Do you guys set mini goals? If so, what are they? Like so many pounds for a certain date, and to kill off one bad habit every month. Anything really.
Who's got the good stuff?
I HATE COOKING with a passion. I burn everything including myself. I've been know to burn pans for overboiling water? That kid? Yep that's me. Another thing I hate is 4903820763824390820 ingredients. If it takes more than 10 I ain't doing it. Anyone else like me? What do you do? Anyone got healthy recipes for this problem?…
Question??
How do you guys log food that has no menu nutrition guide. Like say you go out to dinner - and you have a meal but you're not really sure how many calories it was, serving size, etc... I'm at a loss - and I would love to record my mexican food (it's my weakness)!

missjones93 Member

Discussions