Cous Cous and Four Bean Salad (293cals)
Single Serve Cooking Time: 5-10 minutes. San Remo - Cous Cous - Raw 25g Garlic - Raw - 1 Clove, 1 clove/4 grams Always Fresh - Tomatoes Sundried - Halves, 5 g drained Massel - Chicken Style Stock Powder, 1 g (100ml) Edgell - Four Bean Mix (420g Can/Tin) (Australia), 75 g Cornwell's - White Wine Vinegar, 1 Tbsp (15mL)…