Dry weight vs. cooked weight
Hello. I'm kinda getting the hang of this calorie counting deal. Been at it about 3 weeks now. But I got stumped tonight. Had some spaghetti and the only serving info I could find was that it was 1 serving = 2 oz dry weight. Well, how much is 2 oz when you cook? I made alot for the kids so I didn't measure it out for…
