Malaysia Cole Slaw...
A little spicy, a little sweet, no mayo: 1/2 bag of tri-color shredded cabbage (8 oz) 1/2 can crushed pineapple in juice (7 oz) 1/4 cup rice vinegar or apple cider vinegar 2 TBS extra virgin olive oil Cayenne Pepper to taste Mix all ingredients. Makes enough for 4-6 servings. I first enjoyed it at a Malaysia restaurant in…
