Malaysia Cole Slaw...
A little spicy, a little sweet, no mayo:
1/2 bag of tri-color shredded cabbage (8 oz)
1/2 can crushed pineapple in juice (7 oz)
1/4 cup rice vinegar or apple cider vinegar
2 TBS extra virgin olive oil
Cayenne Pepper to taste
Mix all ingredients. Makes enough for 4-6 servings. I first enjoyed it at a Malaysia restaurant in Portland, Oregon.
1/2 bag of tri-color shredded cabbage (8 oz)
1/2 can crushed pineapple in juice (7 oz)
1/4 cup rice vinegar or apple cider vinegar
2 TBS extra virgin olive oil
Cayenne Pepper to taste
Mix all ingredients. Makes enough for 4-6 servings. I first enjoyed it at a Malaysia restaurant in Portland, Oregon.
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