Today is my first day logging my food and trying to get the hang of keeping track of *everything.* I eat a lot of "good" fats (nuts, avocados, etc) which is plowing through my daily 45g of daily fat allotment. My blood sugar gets funky if I don't eat these high protein things and I'm wondering how others have adjusted…
Hello, I loaded this app long ago and am finally ready to dive in. Thought I'd introduce myself and begin the support system :smile: I'll be starting the in the morning and I think I'm most nervous that the food logging will be cumbersome and as a busy mama of 2 I will become lax at making sure the logged food is accurate.…
