susanna97

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Oil-free salad dressings
I usually have olive oil and balsamic vinegar on my salads, sometimes with a little lemon juice and garlic added. I love the taste of it, but the calories from the olive oil really add up. What are your favorite low-calorie dressings?
Fish for fish haters
I've always disliked the taste of fish and other seafood. I can handle tuna salad if it has plenty of mayo and celery, but that's about it. I'd really like to expand my food taste, though. This weekend I had a tilapia filet with the Pan Asian sauce at the Bonefish Grill and really liked it - probably because the sauce…

susanna97 Member

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