I have a lot of fats in my fridge/freezer. I don't like to throw things out, so I save all this stuff. I have smaller containers of duck fat and lamb fat ... and now this GIANT container of bacon fat. (Surprisingly, oven method made the cleanest looking bacon fat. Very white. Pan fried stuff is brownish.) Any ideas? I use…
During my shopping trip over the weekend to stock up on supplies before starting this past Monday, I grabbed a package of $1.00 breakfast sausage. Sadly, I couldn't pronounce a quarter of the ingredients and didn't know what all the acronyms were for another half of them. Turned around and saw pork rib ends for $1.00/lb in…
