Snowed in today, so I thought I'd make some basic spaghetti sauce from what I could find in my pantry: diced tomatoes and sauce, onion, garlic and seasoning. I've always heard you should add some sugar to help neutralize the acidity of the tomatoes. Is that really true? Can I leave it out or use a substitute? After all,…
I logged in and the site reminded me I'm a year older. Who else has a birthday today? Happy Birthday! Any special plans?