What kind of milk is the "default" for lattes?
I'm sipping on a delicious 16oz latte from my local super-trendy upscale hipster coffee shop. I was too nervous to ask the flannel-sporting thick-bearded tattooed barista if they use skim or 2%. I would assume 2%, correct? Doesn't taste rich enough to be whole, and it's nicely foamed with the fancy artwork on top. It's…
