Does anyone have any suggestions on how to make the store bought Shirataki noodles aka Miracle noodles more tastey? The thing I had the most trouble with was the texture. Has anyone tried frying it or cooking it extra long? They kind of taste like eating strips of an undercooked potato. Any suggestions I would greatly…
Just looking for some friends that would be able to motivate me. Would love to talk to anyone! I joined because I'm going to be traveling and hope that this will keep me on track while I'm gone! I'm also trying to keep up with the 30DS :) Don't be afraid to add me!
