Do you log meats according to the weight straight out of the package? Or the thawed weight? Or the cooked weight? I've always logged the raw weight, but it never occured to me 'til recently to account for the difference between frozen/thawed, and the difference with/without bones. For example: I just bought a 10-lb bag of…
A great friend of mine who is mexican has over the years introduced me to many wonderful dishes. Among them have been pozole rojo, masa, and tostada ceviche. From the first time I tried the awesomeness that is mexican ceviche, it has been one of my summer favorites. However, it never occurred to me how terribly easy it is…
