Do you input meat weight BEFORE or AFTER it is cooked?
I know this may sound like a no-brainer, but I waffle back and forth, and want to do it properly. For example, when I broil salmon, I weigh it and input it as the weight it was before it was cooked. When I eat a baked turkey thigh, I weigh and enter after it's cooked. When I eat ground beef, say for tacos and such, I weigh…
