Green Velvet Soup
Green Velvet Soup: Cook: 1 medium chopped onion, 2 sliced stalks celery, 2 medium potatoes, 3/4 cup split peas, 2 bay leaves, and 6 cups water or stock. Bring to boil and then simmer for an hour, covered if possible. Remove bay leaves (I don't until before eating). Add 2 chopped medium zucchini, 1 medium stalk broccoli, 1…
