Hi, I was wondering if I could cook chicken breasts that were bought frozen (as they are cheaper) in the slow cooker to prevent the rubberyness that often comes with frozen chicken breasts. As slow cookers tenderise the meat my theory is that it would work. Obviously before beginning cooking i would defrost the chicken.…
Hi I found this recipe for a fat free sponge, http://www.bbcgoodfood.com/recipes/1943636/quick-fat-free-sponge, think its the same recipe for as for a swiss roll sponge. If I just have the sponge and not the cream or jam how should I store it? In the fridge or in an airtight container? Will it go dry fairly quickly as it…
