I'm trying to find replacements for drinks like eggnog and hot buttered rum cider that have made winter more bearable. My doctor says my liver difficulties aren't due to alcohol or weight, but any alcohol is liver unfriendly, so am I very sadly giving it up. I think it was the alcohol that made the dairy substitutes taste…
Is there a way to have a few variations for the same recipe without entering the entire thing for each variation? I make bars I vary a lot, like using protein powder, or ground-up fiber one, or varying the amounts of dried fruit or nuts, and so on. Since the calories and nutrient values change, I don't want to lump them…
