Hulba dip: less than 5 calories per tablespoon
This is a dip very popular in Yemeni dishes. You will need ground fenugreek for this recipe. Be careful one tblsp of ground fenugreek goes a long way. Step 1: soak one tblsp of ground fenugreek in water, preferrably over night. Why? It gets rid of the bitterness of the fenugreek and that’s how our mother’s taught us to…
