I've tried to roast a SS several times now and I really like the way it tastes, but it always comes out crunchy, and I'm not a huge fan of that crunch. Is is supposed to be crunchy, or an I not roasting long enough, too high a temp?
Has anyone repeated a week? I've decided to repeat week 2, I got off schedule for whatever reason I'm not even sure how it happened but I ended up doing too many Firestarters and not enough Low Hiit 20s, so I'm going to repeat. Just wondering if anyone else has repeated. So today was day 1 of week 2 repeat, lol!
