I just learned how to cook tofu that I actually like
For years, I've been avoiding tofu because every time I buy it to try, it has a texture I don't like. I've tried all kinds of tofu, I've pressed it, I've marinaded it, I've chopped it up small, but it's still always pretty repulsive. Then I saw a "handy hint" on a recipe site that said to coat tofu in cornstarch before…
