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My goodness, Mark Bittman, NYT, copying me???
Hahaha, I'm laughing of course. There is an article that I just saw from 7-7-14 NYT, all about tofu. Not copying me, of course, merely happenstance. I had my tofu tonight for dinner, this time with sliced mushrooms and sliced ginger, and a side of green beans picked from my garden, very fresh and delicious. My dear Marcia…
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dinner last night, crispy hoison tofu with broccoli
About 2/5 of a block of tofu - put the remainder in a nice covered container of water to store in refrigerator - I sliced my piece in half, patted it dry and also wrapped it in a tea towel for an hour to dry it but if I were in a hurry I'd skip the tea towel step, and just pat dry. frying pan - heated about a tablespoon of…
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8 grams of protein for a 3 oz. serving
Tofu is the perfect food, high in protein, tastes excellently the same as the rest of the dish, and NO MURDER of little animalitas involved.
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so easy to store
Just put it in a bowl of water, store it in the refrigerator - it lasts forever practically.
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So delicious
Just this very evening, I made my recipe called Possibly My Favorite Tofu Dish With Onions, Mushrooms (crimini, white, and S h i taki), Ginger, Spinach. It also has a little olive oil, some fish sauce, some soy sauce, a tiny piece of butter, a serrano pepper. A bag of spinach is heaped on at the end, cooks down to nothing.…
