My goodness, Mark Bittman, NYT, copying me???

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Hahaha, I'm laughing of course. There is an article that I just saw from 7-7-14 NYT, all about tofu. Not copying me, of course, merely happenstance. I had my tofu tonight for dinner, this time with sliced mushrooms and sliced ginger, and a side of green beans picked from my garden, very fresh and delicious. My dear Marcia is going to use some of the beans tomorrow in a kind of stew with tomatoes and onions, or at least she is considering that possibility. My dear Marcia did no eat any tofu tonight, but I assure you, all of many readers (slang for zero), that the tofu was truly delicious! Sliced ginger sauteed, mmmmm, is a zesty bite of goodness.