So, I have a wonderful food dehydrator that I have used numerous times to make deer jerky. Every time I have made jerky with it I have been pleased with the results. Recently, I have started eating lightly salted veggie chips and i just adore them; naturally I wanted to make them myself. I started by trying to dehydrate…
I have read on a couple sites that a single jumping jack burns 1/2 a calorie, other sites have estimated it as an entire calorie. Does anyone know the most accurate estimate?