Warm apple compote--Yummy!
Made an awesome late-night dessert last night: one medium fuji apple diced, juice of 1 small meyers lemon, 1 Tbls cinnamon, 1/2 tsp Truvia, dash of salt, all heated and stirred in a saucepan until apples soft. The sauce was actually thick and caramel-like. YUM! Tasted like the *best* apple pie, without the crust. 123…
