Hey guys - Thinking of making the pizza dough recipe from the Feb/Mar 2010 Clean Eating mag. It calls for "wheat gluten" and I don't have that. Ya think it would be okay with out it? The rest of the recipe looks pretty "normal" -- yeast, whole wheat flour, honey, water, salt and EVOO. I guess I could "cheat" and mix 1/2 WW…
Just want to introduce myself. Just got done with 2 vacations this summer and need to shed a few unwanted pounds! I figure I gained 8 lbs this summer! And I want to lose about 15-20! I'm a Stay At Home Mom (SAHM) to two beautiful boys, ages 6 & 2. It's pretty busy around here and the snacky temptations are all around!
Okay, so I've been recording my food intake for the past week and I'm pretty good for the most part -- my calories, fat, and carbs have all been in line with what I should be getting, but my protein seems to be WAY over. Does anyone know if this is good, bad or someplace inbetween? I have lost 1 lb this week (yay me!) and…