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Clean Eating Mag - pizza dough question
Hey guys - Thinking of making the pizza dough recipe from the Feb/Mar 2010 Clean Eating mag. It calls for "wheat gluten" and I don't have that. Ya think it would be okay with out it? The rest of the recipe looks pretty "normal" -- yeast, whole wheat flour, honey, water, salt and EVOO. I guess I could "cheat" and mix 1/2 WW…
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Hi, I'm new here too!
Just want to introduce myself. Just got done with 2 vacations this summer and need to shed a few unwanted pounds! I figure I gained 8 lbs this summer! And I want to lose about 15-20! I'm a Stay At Home Mom (SAHM) to two beautiful boys, ages 6 & 2. It's pretty busy around here and the snacky temptations are all around!
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Too Much Protein
Okay, so I've been recording my food intake for the past week and I'm pretty good for the most part -- my calories, fat, and carbs have all been in line with what I should be getting, but my protein seems to be WAY over. Does anyone know if this is good, bad or someplace inbetween? I have lost 1 lb this week (yay me!) and…
