I apologize if others have posted this before, but are there many people out there who do a weekly total for calories, as opposed to a daily count? Since I started in January, I've been doing about 1250 calories a day... But I've been wondering lately about the practice of having a weekly limit instead... For example, if…
Does anyone know how to account for fried foods, when using the Recipe maker? I'm trying to figure out calories on my mother's Filipino lumpia... I can add in the wrapper, meat, vegetables, etc... But considering they are pretty much deep fried in oil, how do I account for that - calorie-wise? Anyone have any thoughts?
Hiya all... First post, although I've been reading others.... Only been on the site for about a month or so... I find it very helpful in keeping track of things (even though I still write everything down in a notebook, this is the best site I've found for finding foods and calorie counts)... A little about me... 5'2",…
