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Daily Count versus Weekly Count
I apologize if others have posted this before, but are there many people out there who do a weekly total for calories, as opposed to a daily count? Since I started in January, I've been doing about 1250 calories a day... But I've been wondering lately about the practice of having a weekly limit instead... For example, if…
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Fried Foods
Does anyone know how to account for fried foods, when using the Recipe maker? I'm trying to figure out calories on my mother's Filipino lumpia... I can add in the wrapper, meat, vegetables, etc... But considering they are pretty much deep fried in oil, how do I account for that - calorie-wise? Anyone have any thoughts?
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Too Few Calories?
Hiya all... First post, although I've been reading others.... Only been on the site for about a month or so... I find it very helpful in keeping track of things (even though I still write everything down in a notebook, this is the best site I've found for finding foods and calorie counts)... A little about me... 5'2",…
