Fried Foods

ZhaoWei76

Does anyone know how to account for fried foods, when using the Recipe maker? I'm trying to figure out calories on my mother's Filipino lumpia... I can add in the wrapper, meat, vegetables, etc... But considering they are pretty much deep fried in oil, how do I account for that - calorie-wise? Anyone have any thoughts?

manfitt

I've been wondering how to account for fried foods too.

Unknown

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