My First Quinoa Recipe - Success!
1 cup (uncooked) red quinoa - yields 3 cups cooked 1 can corn 1 can diced tomatoes (preferably mexican-style) 2 cans tuna 1 large avocado Garlic, lime, and salt to taste You can eat it hot but it's even better cold. This makes about 6 1-cup servings with 213 calories, 4g fiber, and 11g protein! I didn't think I was like…
