So I was playing around with the food database looking to add unsweeten applesauce to my snacks and I saw some recipes that states replacing the oil in baked good recipes (cakes, cookies and brownies) with unsweeten applesauce. I have never heard of that before but sounds interesting. What is the point of doing it exactly?…
I slowed down on drinking milk due to calories. Cheese is also a bit high in calories. SOO I am looking for something with LOW calories and HIGH calcium. I really like almond milk and ready to try the unsweeted variety. I don't drink alot other than water which I struggle to meet my 8 cups. So I am kindof looking for…
