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A question about chicken
I've pretty much always cooked with boneless skinless chicken breasts, but lately the quality of the ones I've been buying have been off- they're stringy and tough no matter how I cook them. So I've started buying bone-in skin-on chicken breasts instead. You can throw them in the oven to roast for 35-40 minutes and they…
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Fat and Sodium
...are apparently two of my favorite things. I tend to go over my limits- the fat by a small amount, the sodium sometimes by a lot. I'm wondering if this is something I need to be concerned about or not? For what it's worth, I'm young(-ish), healthy, not significantly overweight, and don't have high blood pressure, high…
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How many calories in a "low calorie" meal?
I'm just wondering how many calories most people are thinking of when they talk about a low calorie meal. For me, it's varies based on the meal. I like to eat light during the day so I can have a bigger, more filling dinner. So I tend to aim for 500-600 calories for dinner, and something like 300-400 for lunch, with the…
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Vitamin Water Zero
is freaking disgusting. Just FYI. I wouldn't normally drink any "diet" type drink, but I've been drinking virtually nothing but water for the last few weeks and I'm getting bored with it. I was hoping I could find something with some flavor to it that wouldn't mess with my calories today. Haha- wrong. I'm pouring this…
