Beef Enchiladas
1 can (10 3/4 oz) Cream of Chicken soup 1 can (10 3/4 oz) Tomato Soup 1 medium can (19 oz) Enchilada Sauce 1.5 pound of 93% lean ground beef 3 cups of shredded cheese 1 package of large flour tortilla soft shells Salsa (optional) Sour Cream (optional) Preheat oven to 375. Brown ground beef in a skillet, drain excess…
