Sashimi Size
I'm taking my wife out for sushi tonight. I should be able to get a fair amount of sashimi and stay within my daily goal. However, that depends entirely on the size of each piece (e.g., 1 vs. 2 oz). What do you all do in such a situation? Ask the waiter/waitress if they have a guess re: the size? Bring a portable scale? Or…
