For meats, is the weight pre or post cooking? i.e. Pork Chop Loin Bone-In Pre-cooked weight with bone 1 lb. Cooked weight with bone removed = 7 oz.
Here's a recipe for mock sour cream made with cottage cheese. I originally learned to do this at Diet Center and it has been an excellent substitute for years! Instead of making just a small amount, I use a whole container of cottage cheese for the recipe and then store it back in the original cottage cheese container.…
