Best Brown Rice Ever!
I just made this for dinner, and holy crap it tasted really good. I followed the recipe to a tee, except I didn't use any butter at all. Ridiculously easy to make. It wasn't too firm, it wasn't mushy, it kept its brown color, perfect!!! http://www.foodnetwork.com/recipes/alton-brown/baked-brown-rice-recipe/index.html Sorry…
