Can you REALLY make yogurt in your crock pot? YES! Here’s how: [NOTE: I used a 4-quart slowcooker.] 1. Warm 8 cups (1/2 gallon) whole milk (you can try reduced fat, but it will likely be thinner; you might need to add more dry milk to get the desired thickness) on low for 2.5 hours. 2. Turn the slowcooker off and unplug…
Hey, MFPers! I started at 168 pounds at the end of February and am down to 141. My goal weight is 128 and, of course, I'm currently experiencing the dreaded slow-down that tends to occur when you feel close enough to goal to smell it. :) Would love support and buds who are experiencing this! It's tough, and I'd love to…
