Using oatmeal as a subsitute for grits
I love grits. However, I know I should be eating oatmeal instead. When I prepare grits, I make them on the salty side instead of sweet. I usually have grits with a fried egg and turkey bacon. All the oatmeal recipes I see are on the sweet side. Any one use oatmeal as a replacement for grits? I just purchased steel cut oats…
