Thai Chicken Cakes
Dice two large skinless chicken breasts, place in blender and add 1 garlic clove, i small onion, 1 green chilli(all roughly chopped), pinch of salt and pepper. Blend until well mixed and shape into six small cakes using hands. Heat 2 tsp olive oil in a pan and fry the cakes on a medium heat for 6-8 minutes, turning once.…
