Thai Chicken Cakes

kayl89

Dice two large skinless chicken breasts, place in blender and add 1 garlic clove, i small onion, 1 green chilli(all roughly chopped), pinch of salt and pepper. Blend until well mixed and shape into six small cakes using hands.
Heat 2 tsp olive oil in a pan and fry the cakes on a medium heat for 6-8 minutes, turning once. Great served with hot chilli sauce.

Easy, yummy recipe for 306 caloris per serving (2-3 cakes per serving), 4g carbs, 43g protein, 12g fat, 3g sat fat.

Enjoy!!

wnw64

sounds yummy !

CaseyDiane

That sounds amazing! I am going to try this for sure!! Thanks for sharing.

sunnyrunner23

is the chicken already cooked when you put it in the blender?

kayl89

No if you put it in raw it blends more easily, but dont make the cakes too thick or the chicken wont cook!

HulaChic

Thank you for sharing this recipe! :flowerforyou:

neela31

bump

MissMaryMac33

Yum!! Can't wait to try it...