Creamy Jelly Dessert
Take 1 pack of no added sugar pint jelly, any flavour you like. Make it up with 1/4 pint of boiling water, then add ice cubes and fill up to 1/2 pint with cold water. This is to try to get back to at least room temperature. Add 250g of Quark (this is a low fat curd cheese). Whisk in until smooth and milky. Pour into 4…
