Hi please can someone point me to a guide to adding a food to the database using the nv per 100g so that it gives the 1g option when adding the food to the diary. Thanks for any help
I'm posting this here rather than technical as I'm hoping somebody already has the answer! When I create a recipe I want to record the total amount as grams rather than servings so I can accurately add the correct amount to my log. EG I make a loaf of bread and when cooked it is 734 grams. I have a 34 gram slice one time…