Caprese Melt
Caprese Melt 6 slices sourdough bread (sandwich style) 1 tablespoon olive oil 15 fresh basil leaves 6 slices fresh mozzarella cheese (1/4 inch thick) 2 large firm ripe tomatoes (sliced 1/4 inch thick) kosher salt fresh ground pepper Balsamic vinegar Directions: Brush each side of bread lightly with olive oil. Layer evenly…
