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Re: Cheese Admiration and Celebration
Rule of thumb I’ve always used for cheese soufflé is to halve the liquid you’d use to make a standard béchamel. So…25g butter, 25g flour would normally make a béchamel with 250ml milk. Use 25g butter…2 -
Re: How much butter should you use when frying food?
I avoid using any oil or butter by using a splash of vegetable stock to moisten the food until it’s hot enough to release its own moisture. Doesn’t stick assuming a reasonable quality pan (cast iron,…1 -
Re: What do your meals look like (show me pictures)....
Ricotta, Lemon, mint and basil Orzo, with peas and Broad Beans. I make this fairly often but today added Capers and Baby Spinach. So good!3 -
Re: Cheese Admiration and Celebration
I also enjoy the Feta and Tomato TikTok thing. Turns out to be more than the sum of it’s parts, somehow! Also love mixing fresh mint and basil into Ricotta adding the zest and juice of a lemon, plus …2 -
Re: For the love of Produce...
Came across a pin on Pinterest and the photos were so beautiful and it looked so appetising I had to make some! Fermented Cherry Tomatoes just starting their 8 day ferment. I added more Basil & P…6