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Re: Go-to lunch?
I'm also a mealprepper. If I'm doing something warm for lunches for the week, I'll cook it on Sunday and pre-portion it. My favorite is sweet potato and turkey chili! I usually add a ton of veggies, …2 -
Re: Nutrition tips and tricks?
One of the biggest tips that's helped me is the mindset of "eat your colors". I'm not sure where I saw or heard that, but ever since it's made me very mindful when planning out meals and ha…3 -
Re: What We're Eating
Breakfast: Coffee with creamer Snack: Greek yogurt with pineapple and protein granola Lunch: Buffalo chicken salad with tomatoes, cucumbers, and ranch Snack: Slice of quiche, later on a protein shake…4 -
Re: What We're Eating
Breakfast: Leftover chicken meatballs over thin spaghetti with red sauce Snack: Sugar free vanilla cappuccino Snack: Greek yogurt with pineapple and granola Dinner: Garlic steak bites with asparagus …4 -
Re: What We're Eating
Thanks! I'll definitely be trying that. :smile: Breakfast: Coffee with oatmilk, 2 eggs scrambled with onions and peppers. 1 slice multigrain toast with peanut butter Lunch: 2.5 slices of homemade piz…3
