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Re: For the love of Produce...
Two meals from yesterday. Saturday I had the Ethiopian spiced mushrooms again, so good. I made a mash with potato, cauliflower and fennel (latter could hardly taste but I needed to use some. Sunday's…4 -
Re: Food stacking
One would think that a professional recommendation for an amount of something would take normal digestion into account, no?3 -
Re: What are you meal prepping this week!?
I am prepping some ingredients but not full meals just now. I pressed and sliced then pan fried some tofu; it keeps well this way and I can put it in sandwiches or chop more for other dishes. I'll co…1 -
Re: SOUP SEASON: What's your favorite?
I like lentil with red lentils, they get all mushy and make a nice thick soup. Stock with onions, garlic, carrots and potatoes and S&P is usually good enough. I make a good tomato soup from scrat…2 -
Re: Turnip and carrot "pancakes"
I'd just make some gravy and add a protein side. Mini Sunday dinner!1
