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Re: how do you track all home-cooked meals?
What I do is weigh the dish it's going in build the recipe, and then weigh the entire thing dish and all, subtract the weight of the dish, and make each serving only 1oz, then when I dish it up I jus…1 -
Re: Food questions? Ask me anything
set to a high broil and let your oven heat about half way (if you have an oven thermometer about 375ish) put top rack in top position, cut, quarter, and deseed the peppers. toss your peppers in olive…1 -
Re: Food questions? Ask me anything
if you can get heavy cream (preferably not ultra pasteurized) you can make real butter milk...just pour the cream into a jar, with a lid, like a mason jar and shake it...eventually it will make whipp…1
