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Re: What's for dinner
Herb-Crusted Fish and Eggplant, Squash and Tomato Ratatouille1 -
Re: What's for lunch? (meal prep)
Tonight's dinner leftovers of half a Pecan Pork Chop and some acorn squash I baked a few days ago is packed for lunch tomorrow. I will probably add some raspberries and blackberries.1 -
Re: Birthdays and holidays
What works for me is to pre-track what I'm going to have. That way I can play around with the portion sizes to be able to fit in the foods that I really want to enjoy. If you really want eggnog figur…1 -
Re: Fitbit Calories Burned
Mine are closely matched at the end of the day as well.2 -
Re: Cheating
Never. I track it all.1