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Re: Portioning recipes?
I do realize that a potato doesn't always equal a potato, but that's beyond my control and I am unsure whether one can eat a potato that they've frozen in liquid nitrogen and pounded into a fine dust…1 -
Re: Confession Time! ((ABSOLUTELY NO JUDGEMENT))
Well, thank you for doing it. I've always suspected it was nonsense. I may or may not be bitter because I'm still four pounds heavier than it said I would be December 20th.1 -
Re: Confession Time! ((ABSOLUTELY NO JUDGEMENT))
I never noticed that I was extra-hungry on my period until I started logging. Like, 20+ years and no idea my food intake changed so much one week a month.1 -
Re: Mayo Clinic Calorie Calculator
You know that you can live on 1200 comfortably (you started a thread about eating under, yes?), so I think you should go with that. And then if you have a bad day, you can just tell yourself Mayo say…2 -
Re: New products that caught your eyes recently?
Someone gave me a couple of these (stole the pic): I've only had the cherry vanilla one. I bet it would be good mixed into yogurt/cottage cheese/oatmeal, but it was too sweet on its own. The apples w…1