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Re: Scotland?? Bueller?
HI RICHARD!!!!!!!! :P2 -
Re: Back to discussing sausages....
I wonder if George Foreman's can handle sausages well. Would they get crispy enough on the outside and hot enough on the inside?2 -
Re: Back to discussing sausages....
You know your wife would love me, E. Now get out of my thread with your talk of penises.1 -
Re: Back to discussing sausages....
And yet you have never even invited me over sausages. Cold, man... that's cold. You'd think after all these years you could throw me a bone.1 -
Re: Back to discussing sausages....
Too lean. I need a more fatty sausage. Ya know, when some hot oil just pops out and scalds your mouth when you bite into the crisp outer casing... That's where it's at, man.2